Winter 2011 Menus:
Breakfast Menu
1, 2 or 3 Eggs Your Way
served with home-fries, toast and choice of meat
3 Egg Omelet
With your choice of 2 fillings served with home-fries and toast.
Cellar Breakfast Sandwich
1 egg your way with bacon, sausage or ham & American cheese on a toasted Bagel or English Muffin
Steak and Eggs
A 5 oz. Flat Iron Filet served with 2 eggs your way, and home-fries.
Eggs Benedict
2 poached eggs served on toasted Cellar bread with ham and hollandaise sauce. Home-fries served on the side.
Crabby Benedict
2 poached eggs atop crab cakes served on toasted Cellar bread with hollandaise sauce and a side of home-fries.
Breakfast Burrito
3 scrambled eggs with sausage, onions and peppers, topped with Monterey Jack Cheddar Cheese and served in a warm burrito shell with a side of salsa. Home-fries served on the side.
Pancakes OR French Toast
Short Stack (2 cakes/slices), Tall Stack (3 cakes/slices),
Baby Stack (1 cake/slice)
(*Add strawberry topping or chocolate chips)
Stuffed French Toast
Thick, Texas style toast sandwiched together with a sweet cream cheese filling, topped with strawberries and whipped cream.
Belgian Waffle
Freshly prepared Belgian waffle served with butter and maple syrup
Oatmeal
A bowl of whole grain oatmeal accompanied with raisins, milk and brown sugar
Dinner Menu
Appetizers
Crab Cakes
Three house-made cakes pan seared and served with a lemon caper aioli
Mini Taco Nachos
Mini chicken tacos topped with salsa, bacon and cheddar/jack cheese served with a side of sour cream
Chicken Wings
A dozen wings served hot, medium, mild, BBQ, butter garlic or plain with bleu cheese dressing and celery
Mozzarella Sticks
Five sticks served with a side of marinara sauce.
Soup & Salads
Soup du Jour
A hearty portion of today’s soup
House Salad
A garden salad served with the dressing of your choice
Gyro Salad
Romaine lettuce, spinach, tomato, red onion & black olives tossed with Tzatziki dressing and topped with seared gyro meat
Bleu Cheese & Figs Salad
Romaine lettuce, spinach, and crumbly bleu cheese, tossed with balsamic vinaigrette dressing, dried figs and craisins
add grilled chicken if you wish
Entrees
Orange Chicken
Pan seared chicken breasts with orange marmalade, wild rice and vegetables
Bourbon Chicken
Bourbon glazed, grilled chicken breasts topped with peppers, onions and jack & cheddar cheese served with mashed potatoes and vegetables
Cranberry & Dill Salmon
Grilled Salmon topped with a cranberry and dill compote served with wild rice and vegetables
Fresh Haddock
A large, fresh filet of haddock hand battered, deep fried and served with fries and tartar sauce
*You may also have it broiled with crab topping
Stuffed Peppers
Two bell pepper halves filled with a mixture of wild rice, diced tomatoes, mozzarella cheese and balsamic vinaigrette and served with vegetables
Ribeye Steak
A twelve ounce steak grilled and served with fries and vegetables
Optional Red wine and fig demi glace
Apple Cheddar Pork Chops
Twin, bone-in chops grilled and topped with Vermont aged cheddar served over caramelized apples served with mashed potatoes and vegetables
Spaghetti & Meatballs
A large portion of freshly prepared pasta made to order and served with our homemade marinara sauce and meatballs
Cellar Favorites!
Chicken Fingers
Hand breaded, fried chicken strips served with fries and BBQ sauce-unforgettable!
Basket O’ Rings
The best! Hand breaded and deep fried onion rings, like none you’ve had before!
*Steak, Onion & Cheese
Shaved steak and sliced onions sautéed and served on our bakery fresh Cellar garlic bread with melted mozzarella
Chicken Parmesan
Hand breaded chicken breasts fried and topped with our homemade marinara sauce and mozzarella cheese served with a side of pasta and garlic bread
Sausage Bread
Fresh dough filled with sausage, mozzarella and seasoning
Cellar Garlic Bread
Our famous bakery bread toasted with garlic butter.
Add mozzarella cheese if you wish
Sandwiches
*Buffalo Chicken Sandwich
A breaded chicken breast dipped in our own buffalo hot sauce served on a Kaiser roll with lettuce, tomato, and bleu cheese
*Crabby Sliders
Three crab cakes served on toasted Cellar bread with a side of cucumber wasabi sauce
*Open Faced Steak Sandwich
Grilled to order, served open faced on toasted garlic bread
*Hot Ham & Swiss
Sliced Virginia baked ham, Swiss cheese and mustard aioli served hot on Cellar bread
*Cellar Chicken Club
Grilled chicken, bacon, provolone cheese, lettuce, tomato and mayo on toasted wheat bread
*B.L.T. Sub
The traditional sandwich with applewood smoked bacon, lettuce, tomato and mayonnaise served on toasted Cellar bread
*Fish Sandwich
Fresh, hand-battered haddock served on a roll with lettuce and tartar sauce
*Gyro
Gyro meat served in a pita with lettuce, tomato, red onion, and Tzatziki sauce
(*Sandwiches & Burgers are served with chips and a pickle…add fries if you wish)
Burgers
We proudly serve farm-fresh, local hamburgers from Kilcoyne Farms!
*Hamburger
A delicious 8 ounce burger cooked to your liking served on a Kaiser roll with lettuce & tomato
*Cheeseburger
The burger above with your choice of American, Swiss or Provolone cheese
*Build Your Own Burger
Add any sauces or toppings you wish to the Hamburger above
(Mushrooms, onions, mayo, buffalo sauce, BBQ sauce, crumbly bleu cheese, hot peppers, etc.)
*Veggie Burger
A classic vegetarian burger served on a roll with lettuce & tomato
Pizza
Fresh Dough prepared daily
8 slices per pizza
Small-12 inch Large-16 inch
Pizza Toppings:Italian Sausage, Pepperoni, Meatballs, Ham, Bacon, Mushrooms, Peppers, Onion, Black Olives, Broccoli, Pineapple, Hot Peppers, Artichokes, Tomato Slices
White Pizza
Garlic butter, artichokes, tomato slices and cheeses on our homemade crust
